This course is created specifically to support educators in identifying and controlling the risks associated with the procurement or production of food as part of curricular/classroom activities.
This course is applicable to the following educational settings:
Primary Schools, Primary Academies, Secondary Schools, Secondary Academies, Private Nurseries, Maintained Nurseries, Public Schools, Free Schools, Pupil Referral Units, and SEND Schools.
This product is aimed at teachers and educators who facilitate the procurement and production of food within an educational setting. It is not a food hygiene training course and is not applicable to school canteens and other registered food businesses located on the educational site.